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Let's Make Banana Oat Pancakes
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These healthy oatmeal and banana pancakes are filling, easy to make, and taste delicious! Made without refined sugar, these pancakes are packed with banana flavor.
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  • 1 cup rolled oats
  • 4 bananas, mashed
  • 1 tbsp butter (or melted coconut oil)
  • 1 tsp maple syrup
  • 2 eggs, whisked
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/8 tsp nutmeg
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Let's Watch Banana Oat Pancakes
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Step 1 Pulse the oats in a food processor to create oat flour. If you don’t have a food processor, you can skip this step but the pancakes will have a more oatmeal like consistency. Stir in the baking soda, salt, cinnamon, and nutmeg.
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Step 2 Mash the bananas with a fork. Stir in the butter, maple syrup, and eggs.
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Step 3 Stir in the oat mixture. Let sit for 10 minutes so the oats can absorb some of the liquid. If after the 10 minutes, everything looks too thick, add a touch of milk or water.
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Step 4 Heat a skillet over medium high heat. Spray with cooking spray and add 1⁄4 cup batter per pancake, spreading out with a spoon if needed. Cook for 3-4 minutes and flip.
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