Balsamic Grilled Vegetables

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These Balsamic Grilled Vegetables are quick, easy, and packed with flavor. Perfectly charred veggies in a balsamic marinade will become your go-to summer side dish! See Recipe

Ingredients

1 summer squash, sliced 1 zucchini, sliced 1 red onion, sliced 2 bell peppers, sliced 2 ears corn, chopped into thirds (or grilled whole) 1/4 cup balsamic vinegar 2 tbsp. olive oil 2 tsp. garlic powder 2 tsp. Italian seasoning salt and pepper See Recipe Now

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Step 1 Toss the vegetables with the balsamic vinegar, olive oil, garlic powder, Italian seasoning, salt, and pepper. Let marinate for 10-30 minutes. See Recipe

Step 2 If using a grill basket, place it in the grill to preheat. This helps the veggies to get a nice, grilled exterior. Place the veggies a grill basket, on a large piece of heavy aluminum foil, or directly on the grill. It's really up to you and depends on the size of your veggies. Cooking directly on the grill will give you the most char but you will also have to flip all the vegetables individually and you may lose smaller veggies through the grates. Grill for 10-12 minutes, shaking/stirring until fully cooked. See Recipe

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