Balsamic Flank Steak with Roasted Tomatoes

RECIPE Balsamic Flank Steak with Roasted Tomatoes by See Recipe

Balsamic Flank Steak marinated in balsamic vinegar and garlic then roasted with tomatoes on a single sheet pan. Easy, delicious, and fast. See Recipe

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What you need:

1.33 lbs. lean flank steak 1.5 tbsp. olive oil 2 tbsp. balsamic vinegar 2 garlic cloves, minced 1 tsp. dried rosemary 1 tsp. dried oregano 1 tsp. salt 1/2 tsp. pepper 4 tomatoes, quartered 1/2 tsp. garlic powder 1/2 tsp. oregano 1/4 cup basil Cooking spray Salt and pepper See Recipe

Step 1 Mix together the olive oil, vinegar, garlic, rosemary, oregano, salt, and pepper. Marinate the steak in this mixture for at least 1 hour up to 24 hours. See Recipe

Step 2 When ready to cook, preheat the broiler. Spray the tomatoes with cooking spray and sprinkle with garlic powder, oregano, salt, and pepper. See Recipe

Step 3 Cover a broiler pan with foil. Remove the steak from marinade, letting excess drip off. Place the steak in the middle of the rack and cook for 4-6 minutes per side for medium. When you flip the steak, add the tomatoes to the pan as well. To grill: Grill the steak for 4-6 minutes per side for medium. When you flip the steak, add the tomatoes directly to the grill or in a grill basket and cook until warmed and beginning to char. See Recipe

Step 4 Let the steak rest for five minutes before serving. Slice against the grain into thin strips. Roughly chop the tomatoes and toss with basil. Serve with the steak. See Recipe

We hope you enjoy this delicious Balsamic Flank Steak with Roasted Tomatoes recipe. See Recipe

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