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Let's Make Balsamic Flank Steak with Roasted Tomatoes
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Ingredients

  • 1.33 lbs. lean flank steak
  • 1.5 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 2 garlic cloves, minced
  • 1 tsp. dried rosemary
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 tomatoes, quartered
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1/4 cup basil
  • Cooking spray
  • Salt and pepper
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Let's WatchBalsamic Flank Steak with Roasted Tomatoes
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Step 1Mix together the olive oil, vinegar, garlic, rosemary, oregano, salt, and pepper. Marinate the steak in this mixture for at least 1 hour up to 24 hours.
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Step 2When ready to cook, preheat the broiler. Spray the tomatoes with cooking spray and sprinkle with garlic powder, oregano, salt, and pepper.
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Step 3Cover a broiler pan with foil. Remove the steak from marinade, letting excess drip off. Place the steak in the middle of the rack and cook for 4-6 minutes per side for medium. When you flip the steak, add the tomatoes to the pan as well. To grill: Grill the steak for 4-6 minutes per side for medium. When you flip the steak, add the tomatoes directly to the grill or in a grill basket and cook until warmed and beginning to char.
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Step 4Let the steak rest for five minutes before serving. Slice against the grain into thin strips. Roughly chop the tomatoes and toss with basil. Serve with the steak.
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