Balsamic Flank Steak with Roasted Tomatoes

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Ingredients

1.33 lbs. lean flank steak 1.5 tbsp. olive oil 2 tbsp. balsamic vinegar 2 garlic cloves, minced 1 tsp. dried rosemary 1 tsp. dried oregano 1 tsp. salt 1/2 tsp. pepper 4 tomatoes, quartered 1/2 tsp. garlic powder 1/2 tsp. oregano 1/4 cup basil Cooking spray Salt and pepper See Recipe now

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Step 1 Mix together the olive oil, vinegar, garlic, rosemary, oregano, salt, and pepper. Marinate the steak in this mixture for at least 1 hour up to 24 hours. See Recipe

Step 2 When ready to cook, preheat the broiler. Spray the tomatoes with cooking spray and sprinkle with garlic powder, oregano, salt, and pepper. See Recipe

Step 3 Cover a broiler pan with foil. Remove the steak from marinade, letting excess drip off. Place the steak in the middle of the rack and cook for 4-6 minutes per side for medium. When you flip the steak, add the tomatoes to the pan as well. To grill: Grill the steak for 4-6 minutes per side for medium. When you flip the steak, add the tomatoes directly to the grill or in a grill basket and cook until warmed and beginning to char. See Recipe

Step 4 Let the steak rest for five minutes before serving. Slice against the grain into thin strips. Roughly chop the tomatoes and toss with basil. Serve with the steak. See Recipe

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