Baked Turkey Tenderloin

RECIPE Baked Turkey Tenderloin by See Recipe

This Baked Turkey Tenderloin comes out tender and juicy every time with a delicious maple and mustard marinade. Easy to make and packed with flavor. See Recipe

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What you need:

2 lbs turkey breast tenderloin (2 ~1 lb tenderloins) 2 tbsp olive oil 2 tbsp apple cider vinegar 2 tbsp maple syrup 2 tbsp dijon mustard 2 garlic cloves, minced 1/2 tsp dried thyme 1 tsp kosher salt 1/4 tsp black pepper (more to taste) See Recipe

Step 1 Combine the olive oil, apple cider vinegar, maple syrup, dijon mustard, garlic, thyme, salt, and pepper. See Recipe

Step 2 Marinade the turkey tenderloins in this mixture for at least 30-45 minutes, ideally overnight. When ready to cook, preheat the oven to 375 degrees. Heat an oven-safe heavy skillet over medium-high heat. Add a touch of olive oil. See Recipe

Step 3 Sear the turkey tenderloins on all sides, about 1-2 minutes on each side until nicely browned. See Recipe

Step 4 Place the skillet in the oven, uncovered. Cook for 25-35 minutes until the turkey is 160 degrees. The exact cooking time will depend on the thickness of the turkey. If you like a really juicy turkey breast, you may want to take it out a bit earlier at 155 degrees, but this isn’t the recommended temperature of the USDA. Remember it will continue to cook as it rests. See Recipe

Step 5 Let the turkey tenderloin rest for 10 minutes. While the turkey rests, it will come up to the 165 degrees temperature recommended by the USDA. See Recipe

We hope you enjoy this delicious Baked Turkey Tenderloin recipe. See Recipe

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