Baked Turkey Tenderloin

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The best melt-in-your-mouth turkey breast tenderloin cooked with a maple mustard marinade. Perfect for a small holiday meal or weeknight family dinner! See Recipe

Ingredients

2 lbs turkey breast tenderloin (2 ~1 lb tenderloins) 2 tbsp olive oil 2 tbsp apple cider vinegar 2 tbsp maple syrup 2 tbsp dijon mustard 2 garlic cloves, minced 1/2 tsp dried thyme 1 tsp kosher salt 1/4 tsp black pepper (more to taste) See Recipe Now

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Step 1 Combine the olive oil, apple cider vinegar, maple syrup, dijon mustard, garlic, thyme, salt, and pepper. See Recipe

Step 2 Marinade the turkey tenderloins in this mixture for at least 30-45 minutes, ideally overnight. When ready to cook, preheat the oven to 375 degrees. Heat an oven-safe heavy skillet over medium-high heat. Add a touch of olive oil. See Recipe

Step 3 Sear the turkey tenderloins on all sides, about 1-2 minutes on each side until nicely browned. See Recipe

Step 4 Place the skillet in the oven, uncovered. Cook for 25-35 minutes until the turkey is 160 degrees. The exact cooking time will depend on the thickness of the turkey. If you like a really juicy turkey breast, you may want to take it out a bit earlier at 155 degrees, but this isn’t the recommended temperature of the USDA. Remember it will continue to cook as it rests. See Recipe

Step 5 Let the turkey tenderloin rest for 10 minutes. While the turkey rests, it will come up to the 165 degrees temperature recommended by the USDA. See Recipe

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