Baked Turkey Meatballs
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- 1 pound 93% lean ground turkey
- 1/3 cup whole-wheat breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp kosher salt
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/4 teaspoon black pepper
- 1 egg
- 1 tbsp tomato paste (optional)
- 1 tbsp olive oil
Preheat the oven to 375 degrees. Stir together the breadcrumbs, Parmesan cheese, parsley, salt, Italian seasoning, garlic powder, and black pepper.
Whisk together the egg and tomato paste (if using).
Add the meat and whisked egg to ground turkey. Use your hands to mix until just combined. Do not over-mix or compact the meat if possible.
Use a rounded tablespoon to roll into meatballs. You should get between 16-20 meatballs. Place on a baking sheet lined with parchment paper.
Brush the meatballs with olive oil. Bake for 13-16 minutes until cooked through.
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