Baked Turkey Meatballs

slenderkitchen.com Let's Make Baked Turkey Meatballs See Recipe

Learn how to make these easy turkey meatballs that come out tender and delicious every time. Ready in less than 30 minutes and made with pantry staples. See Recipe

Ingredients

1 pound 93% lean ground turkey (or 99% lean) 1/3 cup whole-wheat breadcrumbs 1/3 cup grated Parmesan cheese 2 tbsp fresh parsley, chopped 1 tsp kosher salt 1 tsp Italian seasoning 1 tsp garlic powder 1/4 teaspoon black pepper 1 egg 1 tbsp tomato paste (optional) 1 tbsp olive oil See Recipe Now

Step 1 Preheat the oven to 375 degrees. Stir together the breadcrumbs, Parmesan cheese, parsley, salt, Italian seasoning, garlic powder, and black pepper. See Recipe

Step 2 Whisk together the egg and tomato paste (if using). See Recipe

Step 3 Add the meat and whisked egg to ground turkey. Use your hands to mix until just combined. Do not over-mix or compact the meat if possible. See Recipe

Step 4 Use a rounded tablespoon to roll into meatballs. You should get between 16-20 meatballs. Place on a baking sheet lined with parchment paper. See Recipe

Step 5 Brush the meatballs with olive oil. Bake for 13-16 minutes until cooked through. See Recipe

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