" < slenderkitchen.com Let's Make Baked Turkey Meatballs See Recipe Learn how to make these easy turkey meatballs that come out tender and delicious every time. Ready in less than 30 minutes and made with pantry staples. Ingredients
- 1 pound 93% lean ground turkey
- 1/3 cup whole-wheat breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp kosher salt
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/4 teaspoon black pepper
- 1 egg
- 1 tbsp tomato paste (optional)
- 1 tbsp olive oil
Step 1Preheat the oven to 375 degrees. Stir together the breadcrumbs, Parmesan cheese, parsley, salt, Italian seasoning, garlic powder, and black pepper. See RecipeStep 2Whisk together the egg and tomato paste (if using). See RecipeStep 3Add the meat and whisked egg to ground turkey. Use your hands to mix until just combined. Do not over-mix or compact the meat if possible. See RecipeStep 4Use a rounded tablespoon to roll into meatballs. You should get between 16-20 meatballs. Place on a baking sheet lined with parchment paper. See RecipeStep 5Brush the meatballs with olive oil. Bake for 13-16 minutes until cooked through. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen