Baked Potato Chips

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You won't believe that these crispy homemade potato chips were baked in the oven. They are healthy, delicious, and can be seasoned in so many ways. See Recipe

Ingredients

2 medium potatoes (Yukon gold, Idaho, or sweet) 1.5 tbsp olive oil Salt and pepper See Recipe Now

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Step 1 Preheat the oven to 425 degrees. Slice the potatoes into thin rounds using a sharp knife or a mandolin. Aim to have them about 1/8 inch thick, although a little variation is fine as long as they aren't too thick. See Recipe

Step 2 Toss with the olive oil, salt, and pepper. You can also add other spices here as well. See Recipe

Step 3 Cover a baking sheet with parchment paper or a wire rack. Place the potatoes in a single layer. Bake for 15-20 minutes until crispy. See Recipe

Step 4 Let cool for a couple of minutes before serving. Add any additional seasoning you like. See Recipe

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