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Let's Make Baked Parsnip Fries
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These crispy roasted parnsip fries will be your new favorite side dish! Easy to make, packed with nutrients, and delicious.
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Ingredients

  • 1 lb parsnips
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp pepper
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Step 1Preheat the oven to 400 degrees. Peel your parsnips and slice in half. Slice in half again, and then into quarters and eigths as needed to make thin fries or match sticks.
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Step 2Toss the parsnip fries with olive oil, salt, garlic powder, paprika, and pepper. Spread out in a single layer on a bakig sheet sprayed with cooking spray.
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Step 3Bake for 20-25 minutes, flipping halfway. Make sure to watch the parsnips carefully so they don't burn since it can happen quickly. They are ready when they are lightly browned and crispy.
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