Lentil Falafel

slenderkitchen.com Let's Make Lentil Falafel See Recipe

These easy baked lentil falafel are so easy to make with canned lentils, fresh herbs, garlic, and lemon. Great for meal prep and a delicious vegetarian meal. See Recipe

Ingredients

2 cups canned lentils, rinsed and drained (you could use traditional chickpeas) 1/2 cup cilantro 1/2 cup parsley 2 tbsp. basil 2 tbsp olive oil 2 cloves garlic 1 lemon (zest and juice) 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. cumin 2 tbsp. whole wheat flour See Recipe Now

Step 1 Preheat the oven to 350 degrees. Pulse everything except for the flour in a food processor until the mixture is combined. It may be dry but when you press it together with your hands, it should form balls. See Recipe

Step 2 Stir in the flour, about 1/2 tablespoon at a time, until it easily forms balls and is easy to handle. Form into 15-16 balls, about 4 per serving. Place on a prepared baking sheet. See Recipe

Step 3 Cook for 16-22 minutes until browned and cooked through. See Recipe

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