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Let's Make
Baked Blackened Tilapia
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Ingredients
- 1.33 lbs. tilapia
- 2 tbsp. butter (or olive oil or ghee)
- 1 tbsp paprika
- 1 tsp onion powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/4 tsp oregano
- 1/4 tsp dried thyme
- 1/4 teaspoon garlic powder
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Step 1
Preheat the oven to 425 degrees. Place the fish in a baking dish sprayed with cooking spray. Melt the butter and brush or drizzle onto of the fish.
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Step 2
Mix together the spices to create the blackening rub. Coat on one side for a milder flavor or on both sides for a spicier flavor. You may have some extra seasoning.
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Step 3
Bake for 10-12 minutes until fish flakes easily with a fork.
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