Asian Ground Beef Lettuce Wraps

slenderkitchen.com Let's Make Asian Ground Beef Lettuce Wraps See Recipe

These 15 minute Asian Ground Beef Lettuce Wraps taste like the restaurant version and can be made at home in no time. Healthy, low carb, and paleo friendly - these are delicious and full of flavor! See Recipe

Ingredients

1 tbsp sesame oil 1 cup mushrooms, minced 1 red bell pepper, diced 1.33 lbs 95% lean ground beef 8 oz. canned water chestnuts, drained and diced 2 garlic cloves, minced 1/4 cup low sodium soy sauce (or coconut aminos for Paleo/Whole30) 1 tbsp rice vinegar 1/8 tsp Asian garlic chili paste (optional, to taste) 1/4 tsp ground ginger 1/4 cup cashews 2 green onions, chopped 1 head butter lettuce See Recipe Now

Step 1 Heat the sesame oil in a skillet over medium-high heat. Add the red pepper and mushrooms to the pan. Cook for 5-7 minutes until they begin to soften. Add the ground beef to the pan. Breaking it up as it cooks. Cook for 5-7 minutes or until beef is browned and cooked through, See Recipe

Step 2 Add the ground beef to the pan. Use a wooden spoon to break up the meat as it cooks. Cook for 5-7 minutes or until beef is browned and cooked through. Add the water chestnuts and garlic to the pan. Cook for 2-3 minutes until the garlic is fragrant. See Recipe

Step 3 Add the soy sauce, rice vinegar, garlic chili paste, and ginger. Stir together and cook for 3-4 minutes. Taste and season if needed. See Recipe

Step 4 Serve ground beef in lettuce wraps topped with cashews and green onions. See Recipe

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