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Fish Burritos Recipe

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These flavorful and easy Fish Burritos are packed with spicy, tangy tilapia, fresh veggies, and creamy avocado—all wrapped in a warm tortilla. A quick and easy meal perfect for busy nights!
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List of Ingredients:

  • 4 Flatout Light wraps (or large tortillas)
  • 2 tsp. vegetable oil
  • 1 lb. tilapia (or other white fish)
  • 1 lime
  • 2 tbsp. orange juice
  • 1 tbsp. ancho chili powder
  • 1/2 tsp. cumin
  • 1 cup canned black beans, drained and rinsed
  • 1 cup cole slaw mix
  • 1/2 cup avocado
  • 1/2 cup tomatoes, chopped
  • 1/2 cup corn
  • 1/4 cup cilantro
  • Salt and pepper
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1 Mix together the lime juice, orange juice, chili powder, and cumin. Pour over fish and let rest for 10-15 minutes. Meanwhile prepare all the other burrito fixings.
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2 Heat the oil over medium high heat. Add the fish and cook for 3-4 minutes per side or until flaky and cooked through. Season with salt and pepper.
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3 Lay out the Flatout wrap and layer in the fish, cabbage, black beans, corn, tomatoes, cilantro, and avocado. Add your favorite salsa if desired. Wrrap and serve.
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ENJOY!
Make this delicious Fish Burritos recipe and tag us! @slenderkitchen
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