These Fish Burritos are the ultimate easy weeknight dinner. Quick to prepare, packed with flavor, and endlessly customizable (plus kids love them!). With a mix of smoky ancho chili powder, zesty citrus, and fresh toppings, these burritos have it all.
Step 1
Mix together the lime juice, orange juice, chili powder, and cumin. Pour over fish and let rest for 10-15 minutes. Meanwhile prepare all the other burrito fixings.
Step 2
Heat the oil over medium high heat. Add the fish and cook for 3-4 minutes per side or until flaky and cooked through. Season with salt and pepper.
Step 3
Lay out the Flatout wrap and layer in the fish, cabbage, black beans, corn, tomatoes, cilantro, and avocado. Add your favorite salsa if desired. Wrrap and serve.