Fish Burritos 

slenderkitchen.com Let's Make Fish Burritos See Recipe

Fish Burritos are tossed in a citrusy marinade, cooked until flaky, and wrapped in burrito shells with your favorite fillings. Ready in 20 minutes! See Recipe

Ingredients

4 Flatout Light wraps (or large tortillas) 2 tsp. vegetable oil 1 lb. tilapia (or other white fish) 1 lime 2 tbsp. orange juice 1 tbsp. ancho chili powder 1/2 tsp. cumin 1 cup canned black beans, drained and rinsed 1 cup cole slaw mix 1/2 cup avocado 1/2 cup tomatoes, chopped 1/2 cup corn 1/4 cup cilantro Salt and pepper See Recipe Now

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Step 1 Mix together the lime juice, orange juice, chili powder, and cumin. Pour over fish and let rest for 10-15 minutes. Meanwhile prepare all the other burrito fixings. See Recipe

Step 2 Heat the oil over medium high heat. Add the fish and cook for 3-4 minutes per side or until flaky and cooked through. Season with salt and pepper. See Recipe

Step 3 Lay out the Flatout wrap and layer in the fish, cabbage, black beans, corn, tomatoes, cilantro, and avocado. Add your favorite salsa if desired. Wrrap and serve. See Recipe

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