These flavorful and easy Fish Burritos are packed with spicy, tangy tilapia, fresh veggies, and creamy avocado—all wrapped in a warm tortilla. A quick and easy meal perfect for busy nights!
Step 1
Mix together the lime juice, orange juice, chili powder, and cumin. Pour over fish and let rest for 10-15 minutes. Meanwhile prepare all the other burrito fixings.
Step 2
Heat the oil over medium high heat. Add the fish and cook for 3-4 minutes per side or until flaky and cooked through. Season with salt and pepper.
Step 3
Lay out the Flatout wrap and layer in the fish, cabbage, black beans, corn, tomatoes, cilantro, and avocado. Add your favorite salsa if desired. Wrrap and serve.