Almond Flour Pancakes with Flax
See Recipe Now
- 1.5 cups almond meal
- 1 tbsp flaxseed meal
- 1/2 tsp salt
- 1 tsp baking soda
- 3 eggs
- 3/4 cup unsweetened almond milk
- 1 tbsp coconut oil, melted
- 1 tsp vanilla extract
Mix together the almond meal, flaxseed meal, salt, and baking soda.
In another bowl whisk together the eggs, milk, oil, and vanilla extract. If you would like to add sweetener, add it here as well. Add this to the almond meal slowly and stir until smooth.
Heat a nonstick griddle over medium heat. Add ¼ cup per pancake. Cook on one side until firm and then flip and cook on the other side.
You may also enjoy…
For more Stress-Free Healthy Recipes visit Slender Kitchen