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Let's Make Fresh Ahi Tuna Poke
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Make delicious and fresh Hawaiian Tuna Poke with just a few simple ingredients. Easy to make, full of flavor, and great for poke bowls, an appetizer, and more.
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  • 1 lb sashimi grade raw fresh ahi tuna, cut into cubes
  • 2 tbsp soy sauce (or more to taste)
  • 1 tbsp toasted sesame oil
  • 1/4 cup green onions, sliced
  • 1/4 cup sweet onion, diced
  • 1 tsp sesame seeds
  • Salt to taste (sea salt is best, about 1 tsp)
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Let's Watch Fresh Ahi Tuna Poke
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Step 1 In a bowl, combine the tuna, soy sauce, sesame oil, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine.
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Step 2 Refrigerate for at least one hour for the flavors to combine. Serve on its own, over rice, or buid your own poke bowls.
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