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Let's Make Vegetarian Shawarma Bowls
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In less than 25 minutes, make the most delicious roasted chickpea and cauliflower shawarma bowls! Delicious spice blend, packed with protein, and great for meal prep.
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Ingredients

  • 20 oz can chickpeas, rinsed and drained
  • 3 cups cauliflower florets
  • 2 tbsp olive oil
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 tsp coriander
  • 1/4 tsp cinnamon
  • 1/16 tsp cayenne
  • 8 cups Romaine lettuce
  • 1 English cucumber, chopped
  • 2 cups cherry tomatoes, chopped
  • 1/2 red onion, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup hummus
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Let's WatchVegetarian Shawarma Bowls
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Step 1Preheat the oven to 400 degrees. Make sure the chickpeas are nice and dry. Toss the chickpeas and cauliflower with the olive oil and spices.
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Step 2Lay out flat in a single layer on a baking sheet. Bake for 20-25 minutes until crispy on the outside.
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Step 3To serve: Serve over a bed of chopped Romaine lettuce with diced cucumbers, tomatoes, red onions, parsley, and a dollop or drizzle of hummus, tzatziki, or tahini. Pita can be served on the side.
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