Ingredients

• 20 oz can chickpeas, rinsed and drained
• 3 cups cauliflower florets
• 2 tbsp olive oil
• 2 tsp cumin
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp coriander
• 1/4 tsp cinnamon
• 1/16 tsp cayenne
• 8 cups Romaine lettuce
• 1 English cucumber, chopped
• 2 cups cherry tomatoes, chopped
• 1/2 red onion, chopped
• 1/2 cup parsley, chopped
• 1/2 cup hummus