" slenderkitchen.com
Let's Make Vegetarian Shawarma Bowls
See Recipe
In less than 25 minutes, make the most delicious roasted chickpea and cauliflower shawarma bowls! Delicious spice blend, packed with protein, and great for meal prep.
See Recipe


  • 20 oz can chickpeas, rinsed and drained
  • 3 cups cauliflower florets
  • 2 tbsp olive oil
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 tsp coriander
  • 1/4 tsp cinnamon
  • 1/16 tsp cayenne
  • 8 cups Romaine lettuce
  • 1 English cucumber, chopped
  • 2 cups cherry tomatoes, chopped
  • 1/2 red onion, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup hummus
See Recipe Now

Your browser doesn't support HTML5 video.

Let's Watch Vegetarian Shawarma Bowls
See Recipe
Step 1 Preheat the oven to 400 degrees. Make sure the chickpeas are nice and dry. Toss the chickpeas and cauliflower with the olive oil and spices.
See Recipe
Step 2 Lay out flat in a single layer on a baking sheet. Bake for 20-25 minutes until crispy on the outside.
See Recipe
Step 3 To serve: Serve over a bed of chopped Romaine lettuce with diced cucumbers, tomatoes, red onions, parsley, and a dollop or drizzle of hummus, tzatziki, or tahini. Pita can be served on the side.
See Recipe
You may also enjoy…