Vegetable Frittata

RECIPE Vegetable Frittata by See Recipe

Enjoy this Vegetable Frittata dish as a quick breakfast, delicious brunch, or a light dinner with your favorite salad or soup. It's delicious, both hot and cold, meaning it's a perfect choice for meal-prepping. See Recipe

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What you need:

8 large eggs 1/3 cup skim milk 3/4 cup shredded cheddar cheese (mozzarella, jack, or crumbled goat cheese/feta) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tbsp olive oil 1 cup mushrooms, sliced 1 cup zucchini, chopped 2 cups spinach 1 cup cherry tomatoes, chopped 4 green onions, sliced (only greens) 2 tbsp Parmesan cheese See Recipe

Step 1 Preheat the oven to 350 degrees. In a large bowl, whisk the eggs until well combined. Whisk in the milk, cheese, salt, and pepper. Set aside. See Recipe

Step 2 In a heavy skillet, add olive oil over medium heat. Add the mushrooms, zucchini, spinach, cherry tomatoes, and green onions. Cook for 5-8 minutes until vegetables are tender. See Recipe

Step 3 Pour the eggs into the pan, making sure they spread out evenly. Let cook for 1-2 minutes so the edges begin to set. See Recipe

Step 4 Sprinkle Parmesan cheese over the top. See Recipe

Step 5 Place in the oven and bake for 18-22 minutes until the eggs are set. See Recipe

We hope you enjoy this delicious Vegetable Frittata recipe. See Recipe

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