Make the most amazing bagels at home using just two ingredients! Protein packed bagels made with Greek yogurt and self rising flour are delicious and easy to make.
1
To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth.
2
Preheat the oven to 450 degrees. Divide into six equal portions and roll into long ropes and then connect ends to form a circle. You can use a donut cutter if you have one.
3
Place each bagel onto a parchment paper lined baking sheet. Lightly brush each bagel with egg wash and sprinkle sesame seeds on the tops of each bagel.