Tuscan White Bean Skillet

RECIPE Tuscan White Bean Skillet by See Recipe

This Tuscan White Bean Skillet is packed with creamy white beans cooked with sundried tomatoes, garlic, onions, artichokes, and fresh spinach. Ready in just 20 minutes. See Recipe

What you need:

2 tbsp olive oil, divided 1 onion, diced 1/2 cup sundried tomatoes (lightly packed in oil) 4 cloves garlic, minced 2 tsp Italian seasoning 1/4 tsp red pepper flakes (optional, to taste) 20 oz canned white beans, rinsed and drained 14 oz canned diced fire roasted tomatoes, undrained 14 oz artichoke hearts, rinsed and chopped 4 cups baby spinach Salt and pepper See Recipe

Step 1 Heat the olive oil over medium-high heat. Add the onions and cook for 4-5 minutes until beginning to soften. See Recipe

Step 2 Add the sundried tomatoes, garlic, Italian seasoning, and red pepper flakes. Cook for one minute until fragrant. See Recipe

Step 3 Add the beans, tomatoes, and artichoke hearts. Bring to a simmer and turn the heat down to low. Cover and let simmer for 10 minutes. See Recipe

Step 4 Open and stir in the spinach. Cook 1-2 minutes until wilted. Season well with salt and pepper. See Recipe

We hope you enjoy this delicious Tuscan White Bean Skillet recipe. See Recipe

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