This Turkey Tenderloin with Gravy has all the delicious flavor of a Thanksgiving dinner without cooking an entire turkey! Turkey tenderloins are baked in the oven and served with homemade turkey gravy. It's ready in under an hour, making it perfect for serving at a small Thanksgiving dinner or a busy weeknight.
Step 1
Combine the olive oil, apple cider vinegar, maple syrup, soy sauce, garlic, thyme, rosemary, sage, paprika, salt, and pepper in a large bowl or ziploc bag.
Step 5
Place the skillet in the oven and cook for 15-20 minutes until it reaches 155 degrees in the thickest part. Remove from oven and tent with foil for 10 minutes. It should reach 165 degrees by the time it is served.
Step 6
While the turkey rests, make the gravy. In a medium size saucepan, melt the butter over medium heat. Add the onion and a pinch of kosher salt and pepper. Cook for 4-5 minutes until soft and tender. If using garlic, stir it in and cook for 1 minute until fragrant. Whisk in the flour until it is completely smooth without any lumps. Slowly whisk in the chicken broth. Cook until thickened, it should take 4-5 minutes. Adjust thickness to your preference. Taste and adjust seasoning as needed.