Turkey Tenderloin Marinade

RECIPE Turkey Tenderloin Marinade by See Recipe

This simple Turkey Marinade recipe is a fantastic way to pack your turkey tenderloins with sweet and savory flavors. By using maple syrup, Dijon mustard, soy sauce, apple cider vinegar, and dried herbs, you infuse every bite with tons of flavor! See Recipe

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What you need:

2 lbs turkey breast tenderloins 2 tbsp olive oil 2 tbsp Dijon mustard 2 tbsp maple syrup 2 tbsp soy sauce 2 garlic cloves, minced 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp dried rosemary (or thyme or sage) 1/2 tsp dried thyme (or marjoram) 1 tbsp butter 1 tbsp olive oil See Recipe

Step 1 Combine the olive oil, mustard, maple syrup, soy sauce, garlic, salt, pepper, rosemary, thyme in a non-reactive container. Marinate the turkey in this mixture for at least one hour, ideally overnight. See Recipe

Step 2 Preheat the oven to 350 degrees. Heat the oil and butter in cast iron skillet over medium high heat. See Recipe

Step 3 Sear the turkey tenderloin on each side until golden brown, about 1-2 minutes per side. See Recipe

Step 4 Place the skillet in the oven and cook for 15-20 minutes until it reaches 155 degrees in the thickest part. See Recipe

Step 5 Remove from oven and tent with foil for 10 minutes. Slice and serve. It should reach 165 degrees by the time it is served. See Recipe

We hope you enjoy this delicious Turkey Tenderloin Marinade recipe. See Recipe

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