2
Add the turkey and cook for 5-7 minutes until browned and no longer pink. Add the garlic and cook for 1 minute until fragrant. Add the tomato sauce, ketchup, barbecue sauce, Worcestershire sauce, brown sugar, red wine vinegar, and mustard. Stir together.
4
For a traditional sandwich, serve with a whole-grain hamburger bun. This is also delicious served with rice, spaghetti squash, quinoa, or open-faced on toast.