These tasty Turkey Tostadas with poblano peppers take less than 25 minutes to make! Crispy baked tortillas topped with pinto beans, turkey, lettuce, tomato, cheese, and salsa.
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Heat the olive oil over medium high heat. Add the onions and peppers and cook for 4-5 minutes. Add the turkey and garlic. Cook for 7-10 minutes until the turkey is fully cooked.
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Build the tostadas by spreading a thin layer of beans on the corn tortillas. Then add the turkey. Top with lettuce, tomatoes, cheese, cilantro, and extra salsa, if so desired.