Homemade coleslaw has never tasted so good. Made with Greek yogurt, lemon juice, honey, and fresh herbs, this delicious side dish is guaranteed to please at your next backyard BBQ or summer picnic.
Step 1
Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed.
Step 2
Pour the dressing over the green cabbage, purple cabbage, carrots, and herbs, Toss to coat. Serve immediately or for a softer salad, let sit for 30-60 minutes in the fridge.