Thai Red Coconut Curry with Chicken

RECIPE Thai Red Coconut Curry with Chicken by See Recipe

A simple and quick spicy Thai Red Coconut Curry with Chicken dish that is healthier and tastier than take-out. Serve it with steamed rice and vegetables for a meal that's ready in just 15 minutes. See Recipe

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What you need:

2 tsp. vegetable oil 2 tbsp. red curry paste (or more to taste) 2 garlic cloves, minced 1 tbsp. ginger, minced 1 shallot, diced 1 lb. boneless skinless chicken breast 1 cup canned lite coconut milk 1 tbsp. brown sugar (or Stevia to taste for low carb) 1 tbsp. lime juice 1 tsp. fish sauce (or soy sauce, adjust to taste) See Recipe

Step 1 Heat the vegetable oil over medium high heat. Add the curry paste, garlic, ginger, and shallot. Cook for 2-3 minutes until very fragrant. See Recipe

Step 2 Add the chicken and cook for 3-4 minutes until browned. See Recipe

Step 3 Add the coconut milk and cook for 5 minutes until chicken is cooked through. Stir in the brown sugar, lime juice, and fish sauce to season the curry. Add more sugar (sweet), lime juice (sour), or fish sauce (salty) if needed. See Recipe

We hope you enjoy this delicious Thai Red Coconut Curry with Chicken recipe. See Recipe

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