Thai Bowls (Build Your Own)


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These Thai Bowls are easy to make, healthy, and can be made with any combination of grains, vegetables, and protein you like. Just add the amazing homemade peanut sauce and your Thai Bowl is ready.
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Thai Bowls (Build Your Own)
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What you need:

  • 2 cups cooked quinoa
  • 2 cups coleslaw mix (shredded red cabbage, green cabbage, and carrots)
  • 2 cups lacinato kale, chopped
  • 1 red bell pepper, chopped
  • 1 cup shelled edamame
  • 1 cup mango, chopped
  • 1/4 cup cilantro, chopped
  • 2 green onions, chopped
  • 1/4 cup low sodium soy sauce (peanut sauce)
  • 2 tbsp peanut butter (peanut sauce)
  • 2 tbsp hot water (peanut sauce)
  • 1 tbsp sesame oil (peanut sauce)
  • 1 tbsp maple syrup (peanut sauce)
  • 1 tbsp rice vinegar (peanut sauce)
  • 1/2 tsp garlic powder (peanut sauce)
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Step 1 Make the dressing: Add ¼ cup low sodium soy sauce, 2 tbsp peanut butter, 2 tbsp hot water, 1 tbsp sesame oil, 1 tbsp maple syrup, 1 tbsp rice vinegar, and ½ tsp garlic powder to a small jar. Stir to combine. Or use your favorite store bought peanut dressing
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Step 2 Gently massage the kale with a splash of oil and a sprinkle of salt. This step can be skipped but the kale will be softer if massaged.
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Step 3 Assemble the bowls by layering in all of the ingredients and drizzling with the Thai dressing.
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We hope you enjoy this delicious Thai Bowls (Build Your Own) recipe.
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