Teriyaki Beef Kabobs

Teriyaki Beef Kabobs Recipe by See Recipe

List of Ingredients:

3/4 cup teriyaki sauce (homemade or store bought, low sugar) 1.33 lbs boneless beef top sirloin steak, cut into large chunks 1 red bell pepper, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, chopped See Recipe

1 Add the teriyaki sauce and cubed steak to a ziploc bag or container. Let it marinate for 30 minutes up to 1 hour in the refrigerator. If using wooden skewers, soak them in water during this time. See Recipe

2 Preheat the grill to high heat and lightly oil the grill grates. While the grill heats up, thread the bell peppers, red onions and steak onto the skewers. See Recipe

3 Grill the skewers for 8-12 minutes, or until the steak is cooked to your liking. Let rest for 5 minutes before serving. See Recipe

ENJOY! Make this delicious Teriyaki Beef Kabobs recipe and tag us! @slenderkitchen See Recipe

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