This filling Turkey Taco Salad is made with delicious ground turkey taco meat, black beans, crispy tortilla strips, avocado, cheddar cheese, and lots of fresh vegetables. Easy, filling, and healthy.
What you need:
- 1 lb 99% lean ground turkey
- 3 tbsp taco seasoning
- 1/2 cup salsa (fresh refrigerated salsa is best)
- 1 head Romaine lettuce, chopped
- 14 oz canned black beans, drained
- 2 cups cherry tomatoes, halved
- 1/2 avocado, chopped
- 3/4 cup reduced fat shredded cheddar cheese
- 1/4 cup green onions, chopped
- 2 corn tortillas
Heat a skillet over medium-high heat. Add the ground turkey meat and taco seasoning. Cook for 6-8 minutes until browned and cooked through. Add the salsa and stir to combine. Let simmer for about 5 minutes until thickens. Taste and season with salt and pepper as needed.
Preheat the oven to 400 degrees. Place the tortillas right on the oven rack. Bake the tortillas for 8-10 minutes until browned and crispy. Let cool and then break into bite-sized pieces. For a more beautiful presentation, cut into strips and spray with cooking spray. Place on baking and cook for 6-8 minutes until crispy.
To assemble the salad, start with the crunchy romaine. Add the taco meat, black beans tomatoes, avocado, shredded cheese, and green onions.
We hope you enjoy this delicious Turkey Taco Salad recipe.
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