Heat a skillet over medium-high heat. Add the ground turkey meat and taco seasoning. Cook for 6-8 minutes until browned and cooked through. Add the salsa and stir to combine. Let simmer for about 5 minutes until thickens. Taste and season with salt and pepper as needed.
Preheat the oven to 400 degrees. Place the tortillas right on the oven rack. Bake the tortillas for 8-10 minutes until browned and crispy. Let cool and then break into bite-sized pieces. For a more beautiful presentation, cut into strips and spray with cooking spray. Place on baking and cook for 6-8 minutes until crispy.