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Let's Make Quick and Easy Taco Meat
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Learn how to make quick and easy taco meat with beef, turkey, or chicken, using a homemade seasoning blend for delicious, customizable meals perfect for meal prep. Find storage, freezing, and reheating tips to enjoy this versatile protein any time!
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  • 1 lb 95% lean ground beef (or turkey or chicken)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 2 tbsp tomato paste
  • 1/4 cup water
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Let's Watch Quick and Easy Taco Meat
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Step 1 Heat a large skillet over medium high heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat as it cooks, until it is cooked through. Drain any excess fat or grease from the pan.
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Step 2 Add the spices, tomato paste, and water. Stir together and simmer for 5-7 minutes.
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Step 3 Serve in crispy corn tortillas, soft corn tortillas, taco salad, and more.
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