Sweet Potato and Black Bean Tacos

RECIPE Sweet Potato and Black Bean Tacos by See Recipe

These easy roasted Sweet Potato Black Bean Tacos are made with the most delicious homemade taco seasoning. They are easy to make, filling, and full of flavor. No one will miss the meat in these tasty vegetarian tacos. See Recipe

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What you need:

3 cups cauliflower florets 1 sweet potato, peeled and cubed (small) 1 sweet onion, sliced thin 2 tbsp lime juice 1 tbsp olive oil 1 tbsp taco seasoning 14 oz canned black beans, rinsed and drained Salt and pepper 8 corn tortillas See Recipe

Step 1 Preheat the oven to 425 degrees. Cover a large baking sheet with parchment paper. Toss the cauliflower, sweet potato, and sweet onion with lime juice, olive oil, and taco seasoning. See Recipe

Step 2 Spread the cauliflower and sweet potatoes on the baking sheet in a single layer. See Recipe

Step 3 Roast for 25 minutes until the sweet potatoes and cauliflower are tender. Remove the pan from the oven and add the black beans. Cook an additional 3-5 minutes until beans are heated through. See Recipe

Step 4 Serve in warmed corn tortillas with your favorite toppings, Consider using avocado, queso fresco, cilantro, and salsa. See Recipe

We hope you enjoy this delicious Sweet Potato and Black Bean Tacos recipe. See Recipe

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