Ingredients

• [Sweet Chili Dressing]
• 1/4 cup sweet chili sauce
• 2 tbsp olive oil
• 2 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 2 tbsp low sodium soy sauce
• 1 tsp minced ginger
• Salt and pepper (if needed)
• [Salad]
• 2 cups cooked boneless skinless chicken breast, chopped (I used rotisserie chicken)
• 2 cups shelled edamame
• 4 cups Romaine lettuce
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1 cup Persian cucumbers, chopped
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp fresh basil, chopped