Build your own Sushi Bowls at home with this quick, easy, and healthy recipe! Seasoned sushi rice is topped with crunchy vegetables, avocado, nori, and your choice of protein. Drizzle homemade spicy mayo over top for an affordable meal that hits the spot whenever you’re craving sushi!
Step 1
To turn regular cooked white rice or brown rice into sushi-style rice, make sushi vinegar by combining 1/4 cup rice vinegar with 1.5 tbsp sugar and 1 tsp sea salt. Add 1 tbsp of this mixture to every cup of cooked rice you are using.
Step 2
Make the spicy mayo by combining the mayonnaise, Sriracha, and rice vinegar. Taste and adjust to your liking. Some people also add a splash of soy sauce.
Step 3
Start building the sushi bowls. Layer in the sushi rice. Add the imitation crab (or alternate seafood/protein. Add the carrots, cucumber, avocado, and nori sheets. Add any additional toppings you like including sesame seeds, green onions, pickled vegetables, or pickled ginger.