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Let's Make Easy Sushi Bowls (Build Your Own)
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The best build your own Sushi Bowls at home with seasoned sushi rice topped with crunchy vegetables, avocado, nori, and your choice of protein - crab, salmon, tuna, and more! All drizzled with homemade spicy mayo.
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  • 2 cups cooked sushi rice (see notes)
  • 1 cup cucumber, diced
  • 1 avocado, chopped
  • 1 cup shredded carrots
  • 2 sheets nori seaweed, cut into strips
  • 2 cups imitation crab (or raw tuna, raw salmon, shrimp, tofu, smoked salmon)
  • 1/4 cup mayonnaise (or half Greek yogurt)
  • 2 tsp Sriracha (adjust to taste)
  • 1 tsp rice vinegar (more to taste)
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Let's Watch Easy Sushi Bowls (Build Your Own)
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Step 1 To turn regular cooked white rice or brown rice into sushi-style rice, make sushi vinegar by combining 1/4 cup rice vinegar with 1.5 tbsp sugar and 1 tsp sea salt. Add 1 tbsp of this mixture to every cup of cooked rice you are using.
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Step 2 Make the spicy mayo by combining the mayonnaise, Sriracha, and rice vinegar. Taste and adjust to your liking. Some people also add a splash of soy sauce.
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Step 3 Start building the sushi bowls. Layer in the sushi rice. Add the imitation crab (or alternate seafood/protein. Add the carrots, cucumber, avocado, and nori sheets. Add any additional toppings you like including sesame seeds, green onions, pickled vegetables, or pickled ginger.
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Step 4 Drizzle the spicy mayo on top. Add any additional toppings.
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