Slow Cooker Picadillo

Slow Cooker Picadillo Recipe by See Recipe

Make the most delicious picadillo in the slow cooker! Only 10 minutes of prepwork is needed for this authentic dish. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1.5 lbs 93% lean ground turkey (or ground beef) 1 onion, diced 4 cloves garlic, minced 1 tsp cumin 1 tsp kosher salt 1/2 tsp oregano 1 potato, peeled and diced small 2 carrots, diced 3 jalapenos (kept whole) 14 oz can tomato sauce 4 tbsp. chipotle peppers in adobo (adjust to taste) 1 bay leaf Salt and Pepper See Recipe

1 Brown the turkey and onion in a skillet until no longer pink. In the last 1 minute of cooking, add the garlic,s alt, and and spices. See Recipe

2 Meanwhile, blend together the tomato sauce and chipotles, adding the peppers one at a time until it reaches your desired spice level. If you want to skip this step and prefer a milder sauce, simply use the liquid from the can and stir it into the sauce to taste. See Recipe

3 Add the turkey, potatoes, whole jalapeno pepper, carrots, and chipotle tomato sauce to the slow cooker. Cook on high for 4 hours or low for 8 hours. See Recipe

4 Serve with fresh cilantro. Picadillo is normally eaten with rice and corn tortillas. See Recipe

ENJOY! Make this delicious Slow Cooker Picadillo recipe and tag us! @slenderkitchen See Recipe

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