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Slow Cooker Spinach Artichoke Dip with Kale Recipe
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This lightened up Spinach Artichoke Dip couldn't be easier since it's made in the slow cooker. It's cheesy, creamy, and delicious! Made with Greek yogurt.
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List of Ingredients:
2 cloves garlic, minced
1/2 onion, diced
28 oz canned artichoke hearts, drained (chopped)
10 oz frozen spinach, chopped (thawed and squeezed)
10 oz kale, chopped (best to use frozen, thawed and squeezed)
1.33 cups Parmesan cheese
2 cups shredded part-skim mozzarella cheese
1 cup nonfat plain Greek yogurt
3/4 cup light sour cream
1/4 cup low fat mayonnaise
Salt and pepper to taste
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1
Spray the slow cooker with cooking spray. Add all of the ingredients and stir well to combine.
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2
Cook on low for 3-4 hours. Taste and season with salt and pepper as needed. Serve with baked tortilla chips, pretzels, raw vegetables, or crackers.
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ENJOY!
Make this delicious
Slow Cooker Spinach Artichoke Dip with Kale
recipe and tag us! @slenderkitchen
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