Slow Cooker Spinach Artichoke Dip with Kale

RECIPE Slow Cooker Spinach Artichoke Dip with Kale by See Recipe

Slow Cooker Spinach Artichoke Dip with Kale is the ultimate party appetizer. It’s creamy, decadent, and loaded with more veggies than anyone will ever realize. Serve it as a drool-worthy chip dip or smear it onto your favorite sandwiches and wraps! See Recipe

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What you need:

2 cloves garlic, minced 1/2 onion, diced 28 oz canned artichoke hearts, drained (chopped) 10 oz frozen spinach, chopped (thawed and squeezed) 10 oz kale, chopped (best to use frozen, thawed and squeezed) 1.33 cups Parmesan cheese 2 cups shredded part-skim mozzarella cheese 1 cup nonfat plain Greek yogurt 3/4 cup light sour cream 1/4 cup low fat mayonnaise Salt and pepper to taste See Recipe

Step 1 Spray the slow cooker with cooking spray. Add all of the ingredients and stir well to combine. See Recipe

Step 2 Cook on low for 3-4 hours. Taste and season with salt and pepper as needed. Serve with baked tortilla chips, pretzels, raw vegetables, or crackers. See Recipe

We hope you enjoy this delicious Slow Cooker Spinach Artichoke Dip with Kale recipe. See Recipe

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