Slow Cooker Spinach Artichoke Dip with Kale

Slow Cooker Spinach Artichoke Dip with Kale Recipe by See Recipe

This lightened up Spinach Artichoke Dip couldn't be easier since it's made in the slow cooker. It's cheesy, creamy, and delicious! Made with Greek yogurt. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 cloves garlic, minced 1/2 onion, diced 28 oz canned artichoke hearts, drained (chopped) 10 oz frozen spinach, chopped (thawed and squeezed) 10 oz kale, chopped (best to use frozen, thawed and squeezed) 1.33 cups Parmesan cheese 2 cups shredded part-skim mozzarella cheese 1 cup nonfat plain Greek yogurt 3/4 cup light sour cream 1/4 cup low fat mayonnaise Salt and pepper to taste See Recipe

1 Spray the slow cooker with cooking spray. Add all of the ingredients and stir well to combine. See Recipe

2 Cook on low for 3-4 hours. Taste and season with salt and pepper as needed. Serve with baked tortilla chips, pretzels, raw vegetables, or crackers. See Recipe

ENJOY! Make this delicious Slow Cooker Spinach Artichoke Dip with Kale recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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