Slow Cooker Spinach Artichoke Dip with Kale

slenderkitchen.com Let's Make Slow Cooker Spinach Artichoke Dip with Kale See Recipe

This lightened up Spinach Artichoke Dip couldn't be easier since it's made in the slow cooker. It's cheesy, creamy, and delicious! Made with Greek yogurt. See Recipe

Ingredients

2 cloves garlic, minced 1/2 onion, diced 28 oz canned artichoke hearts, drained (chopped) 10 oz frozen spinach, chopped (thawed and squeezed) 10 oz kale, chopped (best to use frozen, thawed and squeezed) 1.33 cups Parmesan cheese 2 cups shredded part-skim mozzarella cheese 1 cup nonfat plain Greek yogurt 3/4 cup light sour cream 1/4 cup low fat mayonnaise Salt and pepper to taste See Recipe Now

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Step 1 Spray the slow cooker with cooking spray. Add all of the ingredients and stir well to combine. See Recipe

Step 2 Cook on low for 3-4 hours. Taste and season with salt and pepper as needed. Serve with baked tortilla chips, pretzels, raw vegetables, or crackers. See Recipe

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