Slow Cooker Pepperoncini Beef aka Drip Beef

Slow Cooker Pepperoncini Beef aka Drip Beef Recipe by See Recipe

List of Ingredients:

2 lb lean beef eye round roast 8 oz pepperoncini with juice, jarred 1 onion, chopped 1 cup beef broth 2 tsp Italian seasoning 1/2 tsp salt See Recipe

1 Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking. See Recipe

2 Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning. See Recipe

3 Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed. See Recipe

ENJOY! Make this delicious Slow Cooker Pepperoncini Beef aka Drip Beef recipe and tag us! @slenderkitchen See Recipe

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