Slow Cooker Kalua Pork with Cabbage

Slow Cooker Kalua Pork with Cabbage Recipe by See Recipe

An easier version of the classic Hawaiian pork dish made right in the slow cooker with only 5 ingredients! Delicious, fully of flavor, and versatile. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2.67 lbs. lean pork tenderloin 2 tbsp. olive oil 2 tsp. liquid smoke 1 tbsp. salt (or more, Hawaiian is best) 1/2 cup water 4 garlic cloves (whole and unpeeled, optional) 6 cups green cabbage, cut into 2 inch chunks See Recipe

1 Rub the pork all over with the olive oil, salt, and liquid smoke. Pour the water (broth) in the slow cooker and place the pork on top. See Recipe

2 Cook on low for 8-10 hours. Add the cabbage in the last 2 hours of cooking. Shred pork with two forks before serving. See Recipe

ENJOY! Make this delicious Slow Cooker Kalua Pork with Cabbage recipe and tag us! @slenderkitchen See Recipe

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