Slow Cooker Chana Masala

RECIPE Slow Cooker Chana Masala by See Recipe

This Slow Cooker Chana Masala is one of my favorite crockpot Indian dishes. Packed with chickpeas cooked in a slightly spicy tomato based sauce - it's one of the best meatless meals around. See Recipe

What you need:

1 tbsp. butter 2 medium onions, diced 2 cloves garlic, minced 1 tbsp. ginger, minced 2 jalapenos, seeded and diced 1 tbsp. coriander 2 tsp. cumin 2 tsp. paprika 2 tsp. garam masala 1 tsp. ground turmeric 14 oz. diced canned tomatoes and juice 2/3 cup vegetable broth 30 oz. canned chickpeas, drained and rinsed 1/2 tsp. salt 1/2 tsp. pepper 1 lemon See Recipe

Step 1 Option 1:(Preferred) Melt the butter in a large skillet over medium heat. Add the onions and cook for 10-12 minutes until translucent. See Recipe

Step 2 Add the garlic, ginger, and jalapenos. Cook for 2-3 minutes until fragrant. See Recipe

Step 3 Add the coriander, cumin, paprika, garam masala, and turmeric. Cook for 30 seconds until fragrant. See Recipe

Step 4 Add the tomatoes and stir. See Recipe

Step 5 Pour everything into the slow cooker along with the chickpeas, broth, salt, and pepper. See Recipe

Step 6 Cook on low for 6 hours. Squeeze lemon juice in before serving. See Recipe

Step 7 Option 2: Add everything to the slow cooker except the lemon juice. Cook on low for 6 hours. Serve with fresh lemon juice. See Recipe

We hope you enjoy this delicious Slow Cooker Chana Masala recipe. See Recipe

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