Slow Cooker Chana Masala

Slow Cooker Chana Masala Recipe by See Recipe

List of Ingredients:

1 tbsp. butter 2 medium onions, diced 2 cloves garlic, minced 1 tbsp. ginger, minced 2 jalapenos, seeded and diced 1 tbsp. coriander 2 tsp. cumin 2 tsp. paprika 2 tsp. garam masala 1 tsp. ground turmeric 14 oz. diced canned tomatoes and juice 2/3 cup vegetable broth 30 oz. canned chickpeas, drained and rinsed 1/2 tsp. salt 1/2 tsp. pepper 1 lemon See Recipe

1 Option 1:(Preferred) Melt the butter in a large skillet over medium heat. Add the onions and cook for 10-12 minutes until translucent. See Recipe

2 Add the garlic, ginger, and jalapenos. Cook for 2-3 minutes until fragrant. See Recipe

3 Add the coriander, cumin, paprika, garam masala, and turmeric. Cook for 30 seconds until fragrant. See Recipe

4 Add the tomatoes and stir. See Recipe

5 Pour everything into the slow cooker along with the chickpeas, broth, salt, and pepper. See Recipe

6 Cook on low for 6 hours. Squeeze lemon juice in before serving. See Recipe

7 Option 2: Add everything to the slow cooker except the lemon juice. Cook on low for 6 hours. Serve with fresh lemon juice. See Recipe

ENJOY! Make this delicious Slow Cooker Chana Masala recipe and tag us! @slenderkitchen See Recipe

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