Slow Cooker Butternut Squash Soup (Three Ways!) Recipe


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Learn to make this healthy and creamy butternut squash right in the slow cooker! Easy to make and three different flavor options - traditional, curried, and spicy!

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List of Ingredients:

  • 2 butternut squash, peeled and chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 carrot, chopped
  • 2 apples, chopped (peeled)
  • 2 cups vegetable broth
  • 1 tsp kosher salt
  • 1 sprig fresh sage
  • 1/4 tsp nutmeg
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 3/4 cup canned coconut milk
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1 Add everything to the slow cooker except the coconut milk. Cook on low for 6-8 hours until squash is completely tender.
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2 Add the coconut milk to the slow cooker. Use an immersion blender to blend to a smooth consistency. You could also use a regular blender and blend in batches. Taste and season with salt and pepper.
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Make this delicious Slow Cooker Butternut Squash Soup (Three Ways!) recipe and tag us! @slenderkitchen
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