Slow Cooker Buffalo Chicken


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Making Slow Cooker Buffalo Chicken is a no-brainer for your next party or quick dinner. Not only does the crockpot do all the hard work, this healthier version of buffalo chicken wings is always a huge hit.
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What you need:

  • 2 lb boneless and skinless chicken breast
  • 1/2 cup buffalo sauce (wing sauce)
  • 1 tsp dried chives
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1 tsp garlic powder (or dehydrated garlic flakes)
  • 1 tsp onion powder (or dehydrated onion flakes)
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Step 1 Place the chicken breast in the bottom of the slow cooker in a single layer.
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Step 2 In a small bowl, combine the buffalo sauce, chives, dill, parsley, garlic powder, and onion powder. You could also use store bought ranch seasoning.
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Step 3 Pour the sauce over the chicken and cook on low for 4 hours. This time may vary based on your slow cooker but try not to overcook the chicken so it stays tender.
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Step 4 Shred the chicken using two forks and let it soak in the sauce for 10 minutes. For a more authentic buffalo chicken wing flavor, stir in two tablespoons of butter. If you need to balance the heat of the sauce, consider adding 1-2 tablespoons of honey.
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We hope you enjoy this delicious Slow Cooker Buffalo Chicken recipe.
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