This Stuffed Turkey Tenderloin is the perfect fall comfort dish! It's made with tender turkey tenderloin stuffed with sweet potatoes, cranberries, apples, spinach, and maple syrup. You get all the sweet and savory flavors you'd find at Thanksgiving dinner all rolled up into one!
Step 1
Preheat the oven to 400°F. Prepare the turkey breast tenderloin by slicing it horizontally, taking care not to cut all the way through. Butterfly the turkey to create a flat surface, then lightly pound it to an even thickness. Season both sides with salt and pepper.
Step 4
Add the dried cranberries, maple syrup, poultry seasoning, and half the chicken broth. Reduce the heat to medium, cover, and cook for 8-12 minutes until the sweet potatoes are tender.
Step 5
Remove the lid and stir in the spinach until it wilts. Taste the stuffing and adjust seasoning if necessary. Make sure it is nice and flavorful, adding more poultry seasoning or maple syrup if needed.
Step 9
Place the tenderloins, seam side down, in a baking dish. Pour the remaining chicken broth into the dish and cover it with foil. Roast for 20-25 minutes, or until the turkey reaches an internal temperature of 155°F. Let the turkey rest, tented with foil, for 10 minutes before slicing and serving. It should reach 165 degrees by the time it is served.