Stuffed Poblano Peppers

Stuffed Poblano Peppers Recipe by See Recipe

List of Ingredients:

8 poblano peppers 1 tbsp vegetable oil 1 medium onion, diced 3 tbsp taco seasoning (more to taste) 4 cups cauliflower rice 1 lb 99% lean ground turkey 1 cup shredded part skim mozzarella cheese See Recipe

1 Preheat the oven to 450 degrees. Roast the poblano peppers on a cookie sheet for 10-15 minutes until they begin to soften. See Recipe

2 While the peppers are roasting, add the oil, onions, and spice mix to a skillet heated over medium. Cook for about 5 minutes until the onions begin to soften. Then add the cauliflower and cook for an additional 5 minutes until the cauliflower begins to soften as well. See Recipe

3 Add the ground turkey to the skillet and cook for an additional 5-7 minutes or until cooked through. See Recipe

4 Once the peppers are cool enough to handle, make a slit in each pepper and remove the seeds and ribs. Then fill each pepper with the ground turkey and cauliflower mixture, dividing it evenly among the four peppers. Place each pepper side by side in a baking dish and sprinkle with 1/2 cup of cheese. See Recipe

5 Bake for 10-15 minutes until the cheese is bubbly. Enjoy! See Recipe

ENJOY! Make this delicious Stuffed Poblano Peppers recipe and tag us! @slenderkitchen See Recipe

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