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RECIPE
Stovetop Cinnamon Apples

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Stovetop Cinnamon Apples involve warm, cozy spices and tender apples gently sautéed in a skillet for nostalgic, cozy goodness! This sweet treat only takes 10 minutes to make and is perfect as a side dish, dessert, or breakfast.
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Stovetop Cinnamon Apples
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What you need:

  • 4 apples, sliced thin (skin-on)
  • 1 tbsp butter
  • 2 tbsp water (more if needed)
  • 1 tbsp brown sugar (or maple syrup)
  • 1/2 tsp cinnamon (more to taste, I use double)
  • 1/4 tsp vanilla extract
  • 1/16 tsp sea salt
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Step 1 Heat the butter over medium heat in a skillet. Once melted, add the apple slices and water. Cook for 6-8 minutes until the apples are soft but not mushy,
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Step 2 Sprinkle with brown sugar, cinnamon, vanilla extract, and salt. Stir and cook for 1-2 more minutes. Optional: If you prefer the sauce for the apples to be thicker, you can add a cornstarch and water mixture to the skillet or a sprinkling of flour.
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Step 3 Serve for dessert with ice cream or whipped cream. Serve for breakfast for yogurt, pancakes, waffles, etc.
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We hope you enjoy this delicious Stovetop Cinnamon Apples recipe.
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